Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 14.2. Winter salad– 12€ - Oxalis aglio e olio, razor clam, blue mussel– 13€ - Catch of the day – 26€ OR Onion, walnut and sauce espagnole – 26€ - Kwark, orange and coconut – 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 14.2. Winter salad - Noodles in broth - Oxalis aglio e olio, razor clam, blue mussel - Catch of the day - Deer, beetroot and raspberry - Kwark, orange and coconut