Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

The house salad, radish, green pepper – 10€ Beetroot agnolotti, almond, radicchio – 10€ Catch of the day, salsa verde, lentils – 24€ OR Grilled red cabbage, carrots, artichoke – 22€ Lemon mousse, rum raisins – 10€ Menu Bona Fide, four courses with vegetarian main course 39€ fish main course 42€

Extras Deep fried potato, fish roe, herb sauce – 12€ King oyster mushroom, watercress, spring onion – 10€ Whitefish cured in a citrus broth 10€ Cheeses – 8€