Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 19.3. Yellow beet, vendace, chamomile – 12€ - Potato and leek – 13€ - Catch of the day – 26€ OR Globe artichoke, rocket and herb tempura– 26€ - Brioche ice cream and umeshu – 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 19.3. Yellow beet, vendace, chamomile - Asparagus and nori - Potato and leek - Catch of the day - Deer flank steak, ramson and egg yolk - Brioche ice cream and umeshu