Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Tomato, stonefruits, black pepper – 10€ Summer potatoes, chanterelle, hazelnut – 10€ Catch of the day, swiss chard, vermouth sauce – 24€ OR Grilled cauliflower, peppers, almond – 22€ Strawberries, lavender – 10€ Menu Bona Fide, four courses with vegetarian main course 39€ fish main course 42€

Extras Peas, sunflowerseed yogurt, mint – 12€ Cucumber, fennel, fennelseed – 10€ Crispy vendace, salted lemon 10€ Cheeses – 8€