Note
Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.
Menu Bona Fide, four courses 44€ 19.9.
Perch, cucumber, sichuan pepper– 11€
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Pumpkin, yuzu, curry milk cap – 11€
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Catch of the day – 25€
OR
Cauliflower, chanterelle, black currant leaf– 25€
-
Peanut, grape, aged balsamic – 10€
Extras
Cheeses 8€
Menu Bona Fide, six courses 59€ 19.9.
Melon, tomato, apricot
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Perch, cucumber, sichuan pepper
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Beetroot, plum, walnut
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Pumpkin, yuzu, curry milk cap
-
Catch of the day
OR
Cauliflower, chanterelle, black currant leaf
-
Peanut, grape, aged balsamic