Note
Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.
The house salad, radish, green pepper – 10€
Beetroot agnolotti, almond, radicchio – 10€
Catch of the day, salsa verde, lentils – 24€
OR
Grilled red cabbage, carrots, artichoke – 22€
Lemon mousse, rum raisins – 10€
Menu Bona Fide, four courses with
vegetarian main course 39€
fish main course 42€
Extras
Deep fried potato, fish roe, herb sauce – 12€
King oyster mushroom, watercress, spring onion – 10€
Whitefish cured in a citrus broth 10€
Cheeses – 8€