Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Courgette escabeche, watercress – 11€ - Cauliflower, mint and coriander, mornay sauce – 11€ - Catch of the day – 25€ OR Roasted aubergine, tomato, lemon thyme – 23€ - King sorbet, hazelnut sabayon – 10€ Menu Bona Fide, four courses with vegetarian main course 41€ fish main course 44€

Extras Fried potatoes, creme fraiche and dijon – 6€ Forest mushroom mille feuille – 12€ Wild duck hearts, plum and rosemary - 11€ Cheeses – 8€