Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 44€ 19.9. Perch, cucumber, sichuan pepper– 11€ - Pumpkin, yuzu, curry milk cap – 11€ - Catch of the day – 25€ OR Cauliflower, chanterelle, black currant leaf– 25€ - Peanut, grape, aged balsamic – 10€ Extras Cheeses 8€

Menu Bona Fide, six courses 59€ 19.9. Melon, tomato, apricot - Perch, cucumber, sichuan pepper - Beetroot, plum, walnut - Pumpkin, yuzu, curry milk cap - Catch of the day OR Cauliflower, chanterelle, black currant leaf - Peanut, grape, aged balsamic