Note
Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.
Courgette escabeche, watercress – 11€
-
Cauliflower, mint and coriander, mornay sauce – 11€
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Catch of the day – 25€
OR
Roasted aubergine, tomato, lemon thyme – 23€
-
King sorbet, hazelnut sabayon – 10€
Menu Bona Fide, four courses with
vegetarian main course 41€
fish main course 44€
Extras
Fried potatoes, creme fraiche and dijon – 6€
Forest mushroom mille feuille – 12€
Wild duck hearts, plum and rosemary - 11€
Cheeses – 8€