Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

House green salad, meadowsweet, radish – 11€ - Asparagus, egg yolk, black pepper – 11€ - Catch of the day – 25€ OR Grilled mushroom crepe, spring onion sauce – 23€ - Citrus, liquorice – 10€ Menu Bona Fide, four courses with vegetarian main course 41€ fish main course 44€

Extras Smoked pike, cucumber, sauce gribiche – 12€ House fries, mayo – 6€ Nutmeg tartelet, spinach, hazelnut - 14€ Cheeses – 8€