Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 20.3. Winter salad– 12€ - Potato dumplings, sour cream and lovage – 13€ - Catch of the day – 26€ OR Onion, walnut and sauce espagnole – 26€ - Earl Grey parfait, rhubarb and lemon grass– 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 20.3. Winter salad - Cured pike perch, almond and madras curry - Potato dumplings, sour cream and lovage - Catch of the day - Rabbit, saffron and raw chocolate - Earl Grey parfait, rhubarb and lemongrass