Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Grilled red cabbage, hazelnut and rosemary – 11€ - Bergamot and mint risotto – 11€ - Catch of the day – 25€ OR Salsify, onion, sesame – 23€ - Blood orange granita, pineapple, coconut – 10€ Menu Bona Fide, four courses with vegetarian main course 41€ fish main course 44€

Extras Marinated vendace – 12€ House fries, mayo – 6€ Fried wild duck hearts, tarragon, apple - 14€ Cheeses – 8€