Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 11.4. Radish, raspberry and basil – 12€ - Pointed cabbage and smoked deer fat – 13€ - Catch of the day – 26€ OR Globe artichoke, rocket and herb tempura– 26€ - Rhubarb, earl grey, lemon grass– 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 11.4. Radish, raspberry and basil - Asparagus and nori - Poppy seed, chili and fish roe - Pointed cabbage and smoked deer fat - Catch of the day - Rhubarb, earl grey and lemongrass