Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Carrot, rocked salad, sumac – 10€ Gnocchi, cauliflower, sage – 10€ Catch of the day – 24€ OR Smoked yellow beets, sweetcorn, kale – 22€ Pear, cardamom ice cream, marigold – 10€ Menu Bona Fide, four courses with vegetarian main course 39€ fish main course 42€

Extras Beetroot, almond, rose – 10€ Onion tarte tatin for two – 18€ Trout cured with pink peppercorn 12€ Cheeses – 8€