Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 31.12. Salsify, thai basil and blood orange– 12€ - Borlotti beans, tomato and mussel – 13€ - Catch of the day – 26€ OR Confit cabbage, bok choy and cured egg yolk – 26€ - Chanterelle and hazelnut – 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 32.12. Salsify, thai basil and blood orange - Mushroom ravioli, celeriac and cep - Borlotti beans, tomato and mussel - Catch of the day - Elk flanksteak with peppercorn sauce - Chanterelle and hazelnut