Note Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.

Menu Bona Fide, four courses 48€ 13.5. Whitefish, rhubarb and lemon verbena – 12€ - Green asparagus, comte and seaweed – 13€ - Catch of the day – 26€ OR Spring cabbage, jalapeno and flat bean – 26€ - Banana and rhum– 10€ Extras Cheese 8€

Menu Bona Fide, six courses 63€ 13.5. Whitefish, rhubarb and lemon verbena - Tomato, stone fruits, langoustine oil - Rainbow trout, watermelon and hibiscus - Green asparagus, comte and sea weed - Catch of the day - Banana and rum