Note
Our menu changes constantly. Please note that the menu listed below is an example likely to evolve on a daily basis.
Grilled red cabbage, hazelnut and rosemary – 11€
-
Bergamot and mint risotto – 11€
-
Catch of the day – 25€
OR
Salsify, onion, sesame – 23€
-
Blood orange granita, pineapple, coconut – 10€
Menu Bona Fide, four courses with
vegetarian main course 41€
fish main course 44€
Extras
Marinated vendace – 12€
House fries, mayo – 6€
Fried wild duck hearts, tarragon, apple - 14€
Cheeses – 8€